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Grange Displays

Cindy Kudsk Superintendent

Cindy Kudsk Superintendent

(360) 366-5623
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Department 50

View Rules & Regulations

To place an on line entry click here:http://nwwafair.fairwire.com/

*NEW FOR 2018*

All entries must be registered online. This will be required for all exhibits and exhibitors that are entered into the fair. If you don’t have access to a computer, then the library is your best option. There will also be a computer available for use at the fair office during normal business hours.

The Grange Department is located under the Grandstand.

Entries can be placed on-line through Monday prior to the fair (one week). Set-up time - 5 p.m. on Sunday before opening day.

1. Booth placement and type (produce/project) will be determined in January by drawing numbers.

2. Set-up times will be as follows: Friday 6:00-9:00, Saturday 10:00-5:00, and Sunday 10:00-5:00. Please have your area cleaned up by 5:30.

3. Any painting done in the booth is the responsibility of that Grange’s Fair Booth Committee. Any color may be used; however, keep in mind that you are responsible to return the booth to white.

4. Booth Theme: Grange Fair Booth committees will choose their own theme. This will be one of the criteria used in the scoring.

5. Produce used in your booths should reflect what is grown in Washington, but may represent other states as well.

6. Exhibitors are urged to replace wilted flowers or fruit as needed during the week.

7. Please hide or cover commercial or brand names on items used in the booth.

8. The Name of the Grange is to be covered until after judging is finished.

9. Displays need to be removed and booths cleaned on Sunday after the fair from 10 a.m. to noon. (You may come later, but there may not be supervision for your items that are left.) If you need to take items Saturday night, you may check them out with me after 10 p.m.

10. Volunteer Shifts: (4) 3-hour shifts each day. 10-1, 1-4, 4-7 and 7-10. Tickets will be available through the Superintendent.

DIVISION A: Produce Type

Theme . . . . . . . . .

30

Design . . . . . . . . .

10

Attractiveness . . .

10

Color . . . . . . . . . .

10

Balance . . . . . . .

10

Appeal . . . . . . . . .

10

Sub-total . . . . . . .

80

Livestock products (milk, butter, cheese, eggs, wool, etc.)

Quantity and variety 30 pts, quality 20 pts. . . . . . . . . . . . . . . . . .

Total 50 pts

Grains, grasses, seeds, etc.

Quantity and variety 30 pts, quality 20 pts . . . . . . . . . . . . . . . . .

Total 50 pts

Fresh fruits & vegetables

Quantity and variety 30 pts, quality 20 pts. . . . . . . . . . . . . . . . .

Total 50 pts

Canned produce 20pts.

Appearance of jars and contents, uniform sizes, arrangement. .

Total 50 pts.

Horticulture (trees, plants, flowers)

Quantity and variety 30 pts, quality 20 pts. . . . . . . . . . . . . . . . .

Total 50 pts

Total Produce Points . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

250 pts

CLASS NUMBER
1. Produce Type

DIVISION B: Project Type

Theme: choice of message and impact . . . . .

75

Grange promotion (programs, activities) . . .

50

Supporting Data--accurate, applicable . . . .

50

Visualization, interest, balance, color . . . . .

50

Originality, creativity . . . . . . . . . . . . . . . . . .

50

Quality of items used in display . . . . . . . . .

25

Total project points . . . . . . . . . . . . . . . . . . .

300

CLASS NUMBER
1. Project Type

DIVISION C: Information Booth (Pomona Booth)

Theme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

25

Grange Promotion :hand-outs: quality, quantity .

25

Interest (“attention-getter”) . . . . . . . . . . . . . . . .

25

Over-all appearance (neat, organized) . . . . . . .

25

Total points: . . . . . . . . . . . . . . . . . . . . . . . . . . . .

100

CLASS NUMBER
1. Information Booth

PREMIUMS: 165.00 160.00 155.00 150.00 145.00 140.00 135.00

DIVISION D: People's Choice

PREMIUM: 10.00
CLASS NUMBERS
1. Monday's People's Choice
2. Tuesday's People's Choice
3. Wednesday's People's Choice
4. Thursday's People's Choice
5. Friday's People's Choice
6. Saturday's People's Choice


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