4H Departments
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4H Departments

Exhibiting in 4H is open only to those youth enrolled in 4H by June 1 of the current year.
Contact the WA State Extension office at 360-778-5800 for information.

NEW - age groups for 2017
Cloverbuds 5-7 years of age (Primary)
Junior 8-10 years of age
Intermediate 11-13 years of age
Senior 14 to less than 19 years of age

Brenda Dunford, 4-H Program Coordinator
WSU Whatcom County Extension
(360) 778-5817brenda.dunford@wsu.edu


Washington State 4-H Youth Development Program Policy

To place an on line entry click here:http://nwwafair.fairwire.com/

4H & FFA EXHIBITORS

Entry Fees:

$ 5.00 per animal – Beef and Dairy (pay online).

$15.00 per animal – Horse (pay online).

No fee for any other classes.


Please Note:

4H & FFA Exhibitors entering 5 or more Dairy or Beef animals will need to email nwwfentries@gmail.com to request an appointment make their entry. This is required in order to bypass the calculation done online and only be charged for entering 4 animals ($20 for 4H Dairy / $20 for 4h Beef). We will respond to your email request within 24 hours and take your credit card payment (Visa / MasterCard) at that time.


Gate Admission:

Any quantity of Beef, Dairy and Horse entered = 1 complimentary Season Gate Admission Wristband

All other 4H & FFA exhibitors are entitled to purchase a Season Gate Admission Wristband for $15.00.

All 4H and FFA Youth Helpers are able to purchase a Season Gate Admission Wristband for $15.00.

Parents of 4H & FFA students are able to purchase a Season Exhibitor Pass at the discounted rate of $27.00.

Above purchases will be made at the fair office by the 4H Leader and/or FFA Advisor when they turn in their club lists. The above fair passes cannot be paid online at time of registration.

4H Leaders and FFA Advisors are requested to identify those members on their club list that have entered Dairy, Beef or Horse with an * beside the exhibitors name.


All entries for Open, 4H and FFA will be made using the same ShoWorks entry link.


All entries must be registered online.

If you don’t have access to a computer, the library is an option or the Fair Office has a computer available during business hours.


All entries requiring payment must pay online or at time of entry appointment if entering 5 or more 4H Dairy or 4H Beef.



Be sure to read through the data (entry guidelines and deadlines) for the department you are interested in entering before you enter an exhibit. Departments are listed individually below.


Premium checks will be mailed no later than September 30th.
If you have questions about your entries or premium check please email us at nwwfentries@gmail.com. We will respond to your email with in 1-2 business days.
1099 Information: If you exceed $600.00 in total premiums, you will need to file a W-9 Form. These are available in the fair office. Premium checks will not be issued unless we have the completed W-9 form.
Market Sale Rules
4H Entry and Release Dates
4H Judging Schedule




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