4H Food Activities
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TO PLACE AN ON LINE ENTRY CLICK HERE
DIVISION 12 - FOOD ACTIVITIES
Superintendent - Craig Mayberry
360.441.9903
Entries can be placed on-line through July 11th.
Exhibitors will be limited to the first 36 entries received. Appropriate worksheet must be completed and available for the judge, except Foods of the Pacific Northwest. For Foods of the Pacific Northwest posters and educational displays are needed.
All participants are encouraged to bring with them their menu plan and recipes that they use so they may be posted. Microwave is available. Bring your own table cloth, placemats, dish towels and center piece.
"On The Spot" participants must be seniors. They are not required to have menu plans but must fulfill all other requirements. Snack food participants must be juniors or first year members.
Judging: Wednesday at 9:00 a.m.
CLASS A – ACTIVITIES
| LOT NUMBER | PREMIUMS | ||
| 1. Food preservation (individual effort) |
6.00 |
4.00 |
3.00 |
| 2. Food for all occasions, meals (team effort) | 10.00 | 8.00 | 6.00 |
| 3. Food for all occasions, meal (individual effort) | 15.00 | 12.00 | 8.00 |
| 4. Bread baking (individual effort) | 7.00 | 5.00 | 3.00 |
| 5. On the spot meal preparation (individual effort) |
14.00 | 12.00 | 10.00 |
| 6. Foods of the Pacific Northwest (individual effort) | 15.00 | 12.00 | 8.00 |
| 7. Food for all occasions, snack foods (individual effort) |
6.00 | 4.00 | 3.00 |