Premium Book - Grange Booths
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TO PLACE AN ON LINE ENTRY CLICK HERE
DEPARTMENT K - GRANGE BOOTHS
Superintendent – Cindy Kudsk
Phone: (360)366-5623
The Grange Department is located under the Grandstand.
Entries can be placed on-line by August 12th, or see rule #2 below.
1. Booth placement and type (produce/project) will be determined in January by drawing numbers.
2. All booths must be complete and ready for judging by 5 p.m. on the Sunday before opening day of the fair. Judging will be Sunday evening.
3. Set-up times will be as follows: Friday 6:00-9:00, Saturday 10:00-5:00, and Sunday 10:00-5:00. Please have your area cleaned up by 5:30.
4. Any painting done in the booth is the responsibility of that Grange’s Fair Booth Committee. Any color may be used; however, keep in mind that you are responsible to return the booth to white.
5. Booth Theme: Grange Fair Booth committees will choose their own theme. This will be one of the criteria used in the scoring.
6. Produce used in your booths should reflect what is grown in Washington, but may represent other states as well.
7. Exhibitors are urged to replace wilted flowers or fruit as needed during the week.
8. Please hide or cover commercial or brand names on items used in the booth.
9. The Name of the Grange is to be covered until after judging is finished.
10. Displays need to be removed and booths cleaned on Sunday after the fair from 10 a.m. to noon. (You may come later, but there may not be supervision for your items that are left.) If you need to take items Saturday night, you may check them out with me after 10 p.m.
11. Volunteer Shifts: (4) 3-hour shifts each day. 10-1, 1-4, 4-7 and 7-10. Tickets will be available through the Superintendent.
SCORING CRITERIA FOR GRANGE BOOTHS
CLASS A: Produce Type
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Theme . . . . . . . . . . |
30 |
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Design . . . . . . . . . |
10 |
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Attractiveness , , . |
10 |
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Color . . . . . . . . . . . |
10 |
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Balance . . . . . . . |
10 |
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Appeal . . . . . . . . . |
10 |
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Sub-total . . . . . . . |
80 |
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Livestock products (milk, butter, cheese, eggs, wool, etc.) |
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Quantity and variety 30 pts, quality 20 pts. . . . . . . . . . . . . . . . . . |
Total 50 pts |
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Grains, grasses, seeds, etc. |
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Quantity and variety 30 pts, quality 20 pts . . . . . . . . . . . . . . . . . |
Total 50 pts |
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Fresh fruits & vegetables |
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Quantity and variety 30 pts, quality 20 pts. . . . . . . . . . . . . . . . . |
Total 50 pts |
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Canned produce 20pts. |
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Appearance of jars and contents, uniform sizes, arrangement. . |
Total 20 pts. |
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Horticulture (trees, plants, flowers) |
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Quantity and variety 30 pts, quality 20 pts. . . . . . . . . . . . . . . . . |
Total 50 pts |
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Total Produce Points . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
300 pts |
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LOT NUMBER: 1. Produce Type
CLASS B: Project Type
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Theme: choice of message and impact . . . . . |
75 |
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Grange promotion (programs, activities) . . . |
50 |
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Supporting Data--accurate, applicable . . . . |
50 |
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Visualization, interest, balance, color . . . . . |
50 |
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Originality, creativity . . . . . . . . . . . . . . . . . . |
50 |
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Quality of items used in display . . . . . . . . . |
25 |
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Total project points . . . . . . . . . . . . . . . . . . . |
300 |
LOT NUMBER: 1. Project Type
CLASS C: Information Booth (Pomona Booth)
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Theme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
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Grange Promotion :hand-outs: quality, quantity . |
25 |
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Interest (“attention-getter”) . . . . . . . . . . . . . . . . |
25 |
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Over-all appearance (neat, organized) . . . . . . . |
25 |
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Total points: . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
100 |
LOT NUMBER: 1. Information Booth
PREMIUMS: 165.00 160.00 155.00 150.00 145.00 140.00 135.00
Daily “People’s Choice” Award: Daily winners will receive ribbons and a $10.00 per day award added to their premium check.