The Fair

Premium Book - Department J - FFA

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DEPARTMENT J - FFA

Photo - Todd Rightmire

Superintendent – Mr. TODD RIGHTMIRE
Phone: MBHS Ag Office 383-2085 OR cell 961-8556

LOCAL CHAPTERS AND ADVISORS

Ferndale . . . . . . . . . . . . . Mr. Mike Smith, Mr. Mitch Davis, Mr. Edwin Elefson and Mr. Tony Toretta

Meridian . . . . . . . . . . . . . Mrs. Stacy Tronsdal

Mount Baker . . . . . . . . . . Mr. Todd Rightmire, Ms. Tamara Whitcomb

Nooksack Valley . . . . . . . Mrs. Rhonda Juergens

Lynden . . . . . . . . . . . . . .  Mr. Randy Anderson, Mr. Ladd Shumway and Mr. John Grubbs

Lynden Christian . . . . . . . Mr. Curt DeHaan and Mr. Gerrit VanWeerdhuizen

 

Haul in: All entries must be in place by 9 a.m. on Monday of the fair.
Release:
Saturday night after the fair after 9 p.m.

CALENDAR OF FFA EVENT

MONDAY

  8 a.m.  

  8:30 a.m.

Mandatory meeting for all livestock exhibitors

FFA Exhibitors Meeting

 

  9 a.m.

Market Sale - Animal Weigh In & Pictures Taken

 

  9:30 a.m.

Goat Exhibitor Meeting

 

  noon

Dairy & Meat Goat Fitting and Showing

 

  2 p.m.

Dairy Exhibitors meeting at the Open Class Office

 

  3 p.m.

  4 p.m.

Poultry Fitting and Showing

Pygmy Goat Fitting and Showing

 

  4:30 p.m.

FFA Goat Overall Showman

TUESDAY

  8 a.m.

Rabbits Fitting & Showing

 

  8 a.m.

Horses, Type, all

 

  9 a.m.

FFA Shop

 

  9 a.m.

Pygmy Goat and Dairy Goat Type

 

  9:45 a.m.

Market Goat

 

11 a.m.

Horse Games

 

  1 p.m.

Beef Type

 

  3 p.m.

Rabbit Type

 

  6 p.m.

Open Class Beef Type

 

  7 p.m.

FFA Dairy Fitting and Showing

WEDNESDAY

  9 a.m.   
Sheep Type

  9:30a.m.

Guernsey Type

 

10 a.m.

Open Class Guernsey

 

12 p.m.

Swine Type

 

  2 p.m.

Holstein Type

 

  2 p.m.

Goat Judging

 

  3 p.m.

Poultry, Duck, Geese and Turkey Type

 

  3:30 p.m.

Brown Swiss and Milking Shorthorn

 

  4:30 p.m.

Open Class Brown Swiss

 

  7 p.m.

Beef Fitting and Showing

THURSDAY

  9:30 a.m.

Open Class Holstein Lots 1-7 & 16

 

11:30 a.m.
  9 a.m.
Swine Fitting & Showing
Sheep Fitting and Showing

 

  1 p.m.

Open Class Holstein Lots 8-20

 

  4:30 p.m.

Goat Packing and Driving

 

  6 p.m.

Open Class Beef Type

FRIDAY

11 a.m.

FFA Jersey Type

 

11:30 a.m.

Open Class Jersey Type Lots 1-7 and 16

 

  1 p.m.

Open Class Jersey Type Lots 8-18

 

  1 p.m.

Market Sale

 

  3 p.m.

Horse Judging Contest

SATURDAY

  9 a.m.

State Dairy Judging

 

11 a.m.

Livestock Judging

 

  1 p.m.

Tractor Driving

 

  5:30 p.m.

Round Robin Contest

 

  7 p.m.

Trophy Presentation

Entry forms for animals are due in the fair office, or can be entered on-line by July 25th. If July 25th falls on a weekend, entries will be accepted in the fair office on the following Monday without penalty. Late entries will be charged a fee of $25.00 per head through July 31. After July 31 late entries may not be accepted.

RULES

  1. When there is only one entry for the class, the placing shall be based on the merits of the one entry.

  2. All animals shown in FFA classes must be housed in the FFA barn while at the fair, except with Superintendent permission. Your animals must be identified with a stall card.

  3. All animals shown in FFA classes must be at least four months of age on entry and must be carried as the member’s vocational agriculture project during the last or next year. (Exception - Poultry and Rabbits).

  4. Graduate students may show in FFA classes for 3 years following graduation or until they are twenty-one years old, which ever comes first.

  5. Animals will be judged on the Danish System.

  6. Rosettes will be awarded at the discretion of the judges.

  7. Owners will show their own animals, but animals may be shown by person of equal experience on permission of the Superintendent.

  8. Incorrect entries will not be accepted. To show in Open Class, entries must be entered on line or in the fair office by July 25th and follow the rules stated above. Each student must enter Fitting and Showing on line or on the livestock entry form. Any changes in entries after the July 25 due date must notify Superintendent of change. If registration papers are required to show in Open Class, they must be to the Open Class Superintendent by August 1st or a late fee of $10.00 per paper will apply.

  9. Members may enter only one breed of dairy and beef in the fitting and showing contest. Members must show their own animals unless there is an agreement in place prior to June 1st of the current year in the agreement page of the record book. Limit of 4 per exhibitor or a total of 7 if borrowing animals unless Superintendent gives permission, based on space. Students must show FFA entries in Fitting and Showing and type. Animals must be under students care by July 1st. Limit of two animals per exhibitor.

10. Failure to Fit and Show will forfeit all FFA premiums.

11. Any member smoking in or about the barns will forfeit one half of their premiums to the fair. On the second offense, all premiums will be forfeited and the exhibitor will be discharged from the fair.

12. Any member guilty of drinking alcoholic beverages or using drugs on the fairgrounds or in the parking lots will be sent home and forfeit premiums to the fair.

13. Beef bulls may be exhibited in the FFA section of the barn. Bulls over one year of age must be accompanied with a restraining pen provided by the exhibitor. All bulls must have a nose lead. Dairy bulls are not allowed.

14. The Fair Association will provide hay and bedding.

15. Animals may be taken home on recommendation of fair veterinarian or FFA Superintendent.

16. Judging teams will be admitted on judging days when accompanied by their instructor or by Superintendent of FFA division. Apply at office.

17. All exhibitors only will purchase a week pass from their instructor prior to the first day of the fair.

18. Official rules for clipping and grooming of FFA animals will be according to breed association rules.

19. Exhibitors are limited to seven animals per division to include their own and borrowed animals. Exhibitors with more than seven animals must have special permission from the Superintendent if space is available.

20. No FFA exhibits shall be withdrawn from the Fair before 9 p.m. Saturday of the fair or their premiums will be forfeited. Please remove all items you have used in your stall area at that time.

21. All milk must be put into tank and will become property of the fair. All medicated animals must be milked last if using parlor.

22. All exhibitors must be out of the barn from 11 p.m. to 5 a.m. unless they have written permission from the Superintendent.

23. Maximum of 2 entries per lot.

24. Fitting and Showing class definitions:

· NOVICE: A contestant in FFA and in their first calendar year showing a specific species.

· JUNIOR: Last year freshmen and sophomores with any previous experience.

· SENIOR: Last year juniors, seniors, and graduates with experience.

25. Official Dress is recommended for Fitting and Showing where appropriate.

26. No mixing of animals between 4-H and FFA. Members simultaneously enrolled in FFA and 4-H must have separate projects or animals for each program during the same calendar year. The program year is October 1 to September 30. For example, a member may carry a dairy project for FFA and 4-H as long as he or she uses a different animal and project for each program. The goal of both organizations is youth education. Involvement in both programs should result in the enhancement of the educational experience. You cannot keep an animal in the 4-H area unless you have permission from the Superintendent.

27. All FFA members exhibiting livestock at the Fair must enter an up-to-date record book for each SAE project. All record books will be evaluated and scored by the FFA advisors in early August. Record books will not be accepted or scored after the group scoring is done. The only exception for late scoring will be in case of an emergency (being out of town or on vacation is not an emergency). Any late books must be delivered to the FFA Superintendent for evaluation before the fair starts. Late record books will not earn premium money and must score at least 50 points for the exhibitor to be allowed to exhibit at the Fair.

28. Due to space availability, exhibitors may be asked to leave animals home for a variety of reasons. The order in which exhibitors will be asked to leave animals at home is as follows: 1. Late entries 2. Out of county exhibitors  3. Two entries per lot or  4. Multiple entries of a division.

29. Students must fit their own exhibit animals. No one may fit the animals other than the exhibitor. Discretion on the part of outside parties is mandatory. Help must be limited to teaching and holding, but not doing. This will be strictly enforced in all FFA barns where animals are housed.

30. There will be a $10 fee assessed to each entry that does not show and has not been cancelled by Tuesday at 5 pm before the fair starts. Call the Superintendent to cancel. This will be deducted from the premium check.

31. No animal will be allowed to compete for more than one premium, nor shall be entered in more than one class, except as one of a herd or cows for milk.

32. Only blue and red ribbon winners in FFA are eligible to enter Open Class Cattle.

33. FFA may enter Open Class provided there is a minimum of ten open class cattle per breed or two exhibitors.

DIVISION 1 – BEEF

CLASS A - BLACK ANGUS

CLASS D - LIMOUSIN

CLASS B - RED ANGUS

CLASS E - OTHER PUREBRED

CLASS C - HEREFORD

CLASS F - OTHER CROSSBRED OR DAIRY BEEF


**Listed and shown by breed in alphabetical order. List breed on entry form under animal name. Minimum breed numbers for a class is 2 exhibitors or 5 animals. If the minimum is not met, the breed will be combined with other purebreds.

CROSSBREEDS IN BEEF - CLASSIFIED BY 3/4 BREED

 

Registration Standards - Separate by Breeds
Bulls and heifers can be shown in each class

PREMIUMS:  21.00   19.00   17.00

LOT NUMBER

  1. Spring bull calf, born after March 1, 2010

  2. Junior bull calf, born January 1 to February 28, 2010, at least 4 months old

  3. Senior bull calf, born September 1 to December 31, 2009

  4. Two bulls owned by exhibitor and shown in individual classes

  5. Junior heifer calf, born after January 1, 2010

  6. Senior heifer calf, born September 1, 2009 to December 31, 2009

  7. Summer yearling heifer, born May 1, 2009 to August 31, 2009

  8. Junior yearling heifer, born March 1, 2009 to April 30, 2009

  9. Winter yearling heifer, born January 1, 2009 to February 28, 2009

      Junior Champion - Rosette

PREMIUMS: 30.00   28.00   26.00

LOT NUMBER

10. Senior yearling heifer born September 1, 2008 to December 31, 2008

      Senior and Reserve Champion Heifer

11. Two-year-old heifer born August 31, 2007 to August 31, 2008

12. Aged Cow born before August 31, 2007

13. Cow and Calf, calf by side, cow 2 years +(enter this class even if calf is not by side)

14. Pair of Females - Ribbon only

15. Pair of Calves (male and female)

16. Produce of Dam (two generations), 2 animals either sex from 1 dam, may be owned by more than one exhibitor, limit 1 entry per exhibitor. To be eligible, each animal must be shown in individual classes.

17. Get of Sire, both sexes all sired by same bull. To be eligible, each animal must be shown in individual classes.

CLASS N – FEEDERS

PREMIUMS: 30.00   28.00   26.00

LOT NUMBER

1.  Feeder Steer, 500 to 999 pounds

CLASS O - MARKET STEERS

PREMIUMS: 30.00   28.00   26.00

LOT NUMBER

1. Market Steer, 1000 pounds and over

CLASS P - FITTING AND SHOWING

PREMIUMS: 27.00   22.00   17.00

LOT NUMBER

1. Senior

2. Junior

3. Novice (first year showing beef)

· Cup awarded to the best showman

· A buckle will be awarded to the Grand Champion Showman of the three divisions

· Overall Showman will compete in the Round Robin Competition, Saturday at 6 p.m.

CLASS Q - LIVESTOCK JUDGING

 

PREMIUMS: 6.00   5.00   4.00

LOT NUMBER

1. All Whatcom County FFA eligible judges.

2. Handlers for animals used in FFA judging.

WESTERN STATES ANGUS AUXILIARY TROPHY

The Western States Angus Auxiliary, 13016 Reiner Rd., Monroe, WA 98272, will award a silver trophy to the outstanding FFA Angus exhibitor. The selection of the winner is to be based on show ring placing of individual animals, placing in showmanship and in cooperation with Fair Management. This is open to exhibitors with one more breeding and/or market animals. It must be kept in mind that the purpose of this award is the promotion of the Angus breed. The winning of the Auxiliary trophy in previous years shall not exclude an exhibitor from winning it again. The judge of the Junior Best Show will be asked to make the selection of the winner.

WASHINGTON STATE LIMOUSIN ASSOCIATION

Dennis Andrews Memorial Steer Award

These awards are available to 4H, FFA, and youth division entries at designated shows. Savings bonds of $100 will be awarded to the exhibitor of a Limousin-influenced on-hoof Grand Champion Steer and/or Grand Champion Carcass Steer of 4H, FFA, and youth divisions. The Steer must be of 50% or greater Limousin breeding and exhibit Limousin characteristics. If an exhibitor wins the grand championship, they must contact a WSLA officer listed below for an information packet. This packet must be completed by the exhibitor and mailed back within 45 days of show.

Dori Shobert, PO Box 1220, Port Orchard, WA 98366 (360) 871-5275

Joe Stevens, 4771 So Wenas Road, Selah  WA  98942  (509)697-4373

Rich Waldemar, 1191 Garden Drive, Lynden  WA  98264  (360) 354-5598

DIVISION 2 – DAIRY

Animal Haul in – Anytime Sunday before the Fair via the north door of the Cattle Barn, and exiting via Gate 2. The vet usually arrives at 5 p.m. Sunday evening or Monday morning by 9 a.m. for vet checks.

Animal Release – Released Saturday night of the Fair at 9 p.m. Parking in turn lane before 8:55 p.m. is not allowed by the Lynden P.D. Enter at north end of barn and exit through Gate 2. This will be supervised by the Superintendent.

All FFA exhibitors need to tell the Open Class Clerk of entries to be shown and entries that have been scratched.

CLASS A - BROWN SWISS                          CLASS D - JERSEY
CLASS B - GUERNSEY                                 CLASS E - AYRSHIRE
CLASS C - HOLSTEIN                                   CLASS F - OTHER BREED NOT LISTED

PREMIUMS: 21.00   19.00   17.00

LOT NUMBER

  1. Junior heifer calf, born after March 1, 2010 and over 4 months of age

  2. Intermediate heifer calf, born December 1, 2009 to February 28, 2010

  3. Senior heifer calf, born September 1, 2009 to November 30, 2009

  4. Summer yearling heifer, born June 1, 2009 to August 31, 2009

  5. Junior yearling heifer, born March 1, 2009 to May 31, 2009

  6. Winter yearling heifer, born December 1, 2008 to February 28, 2009

  7. Senior yearling heifer, born September 1, 2008 to November 30, 2008

      Junior Champion Female, Rosette

PREMIUMS: 30.00   28.00   26.00

LOT NUMBER

  8. Junior 2 year cow, born March 1, 2008 to September 1, 2008

  9. Senior 2 year cow, born September 1, 2007 to February 28, 2008

10. Cow, 3 years and under 4, born September 1, 2006 to August 31, 2007

11. Cow, 4 years and under 5, born September 1, 2005 to August 31, 2006

12. Cow, 5 years and over, born before September 1, 2005

      Senior Champion Female, Rosette

      Grand and Reserve Champion Female, Rosette

PREMIUMS: 25.00   23.00   21.00

LOT NUMBER

13. Produce of dam, both animals from one exhibitor

14. Get of sire, 3 animals from one sire, sire named, animals may be from 3 exhibitors but from the same club. Only one premium will be paid for each entry of three animals.

15. Chapter herd, 5 or more animals, 2 or more exhibitors.

CLASS G - FITTING AND SHOWING

PREMIUMS: 27.00   22.00   17.00

LOT NUMBER

1. Senior

2. Junior

3. Novice (first year showing dairy)

   Overall Showman will compete in the Round Robin Competition, Saturday at 5:30 p.m.

CLASS H - DAIRY JUDGING

PREMIUMS: 6.00   5.00   4.00

LOT NUMBER

1. All Whatcom County FFA eligible judges

2. Handlers – Mr. DeHaan will decide who is qualified. Do not sign up, you will be entered.

DIVISION 3 – GOATS

Note: If showing in both FFA and 4H the exhibitor may show no more than eight animals between the two organizations.

Goats will be vet checked between 4 p.m. and 10 p.m. only on Sunday prior to the fair, unless arrangements have been made with the Superintendent to have your animal checked on Monday morning. Please arrange to to bring your animals between those hours. Enter the fairgrounds through Gate 5 off the Kok Road, and continue to the east side of the Henry Jansen Building. Security will be there to assist you with directions. Your animals are to remain in your vehicle until the veterinarian asks you to remove them for vet check. You will need to come prepared with completed stall cards for all your animals. If your animal passes the vet check, you will be given a sticker to place on the stall card reflecting the animal has passed inspection. You may then proceed to the pen and hang the card in the proper place.

***IMPORTANT NOTICE TO EXHIBITORS REGARDING SCRAPIE ERADICATION***

All sheep and goats, except castrated males, must have official USDA National Scrapie Eradication program-assigned flock identification number. This may include either a tag, tattoo, or microchip (with reader provided by exhibitor or written proof of microchip). Unmarked animals will not be allowed to stay at Fair.

Questions concerning Health Requirements and vet check see Health Requirements.

CLASS A - FRENCH ALPINE

CLASS E - TOGGENBURG

CLASS B - LAMANCHA

CLASS F - PYGMY

CLASS C - NUBIAN

CLASS G - FLEECE

CLASS D - SAANEN

CLASS P - OTHER BREED

PREMIUMS: 16.00   13.50   11.00

LOT NUMBER

  1. Doeling, May - August 2010

  2. Doeling, April 2010

  3. Doeling, March 2010

  4. Doeling, January - February 2010

  5. Doeling, August 23 - December 2009

  6. Junior Yearling Doe (12-18 months), never in milk

  7. Senior Yearling Doe (18-24 months), never in milk

  Junior Champion

  All blue ribbon Alpine doelings from Lots 1 to 7

  All blue ribbon LaMancha doelings from Lots 1 to 7

  All blue ribbon Nubian doelings from Lots 1 to 7

  All blue ribbon Saanen doelings from Lots 1 to 7

  All blue ribbon Toggenburg doelings from Lots 1 to 7

  All blue ribbon Pygmy doelings from Lots 1 to 7

  8. Doe, 1 year and under 2, milking, born after August 2008

  9. Doe, 2 years and under 3, milking, born after August 2007

10. Doe, 3 years and under 4, milking, born after August 2006

11. Doe, 4 years and under 5, milking, born after August 2005

12. Doe, 5 years and under 6, milking, born after August 2004

13. Aged Doe, 6 years and over, milking

Senior Champion

All blue ribbon Alpine does from Lots 8 to 13

All blue ribbon LaMancha does from Lots 8 to 13

All blue ribbon Nubian does from Lots 8 to 13

All blue ribbon Saanen does from Lots 8 to 13

All blue ribbon Toggenburg does from Lots 8 to 13

All blue ribbon Pygmy does from Lots 8 to 13

14. Dam and Daughter. Dam must be or have been members of FFA project

15. Produce of Dam, 2 does, separate sires

16. Breeders Trio, 3 does, all bred by the exhibitor

17. Wether, under 1 year, pygmy and fleece only

18. Wether, 1 year and under 2

19. Wether, 2 years and under 3

20. Wether, 3 years and under 4

21. Wether, 4 years and over

Champion Wether

CLASS H – MEAT GOAT TYPE

LOT NUMBER

1. Feeder goat

2. Market goat

CLASS I - DAIRY GOAT FITTING AND SHOWING

Overall Showman will compete in the Round Robin Competition, Saturday at 5:30 p.m.

PREMIUMS: 27.00   22.00   17.00

LOT NUMBER

1. Senior

2. Junior

3. Novice, first year showing goat

CLASS J - PYGMY GOAT FITTING AND SHOWING

Overall Showman will compete in the Round Robin Competition, Saturday at 5:30 p.m.

PREMIUMS: 27.00   22.00   17.00

LOT NUMBER

1. Senior

2. Junior

3. Novice, first year showing goats

CLASS K - FLEECE GOAT FITTING AND SHOWING

Overall showman will compete in the Round Robin, Saturday at 5:30 p.m.

Must bring a fleece sample if not in fleece

PREMIUMS: 27.00   22.00   17.00

LOT NUMBER

1. Senior

2. Junior

3. Novice, first year showing goats

CLASS L - MEAT GOAT FITTING AND SHOWING

Overall Showman will compete in the Round Robin Competition, Saturday at 5:30 p.m.

PREMIUMS: 27.00   22.00   17.00

LOT NUMBER

1. Senior

2. Junior

3. Novice, first year showing goats

CLASS M - PACK GOAT FITTING AND SHOWING

Overall Showman will compete in the Round Robin Competition, Saturday at 5:30 p.m.

PREMIUMS: 27.00   22.00   17.00

LOT NUMBER

1. Senior

2. Junior

3. Novice, first year showing goats

CLASS N - DRIVING GOAT FITTING AND SHOWING

Overall Showman will compete in the Round Robin Competition, Saturday at 5:30 p.m.

PREMIUMS: 27.00   22.00   17.00

LOT NUMBER

1. Senior

2. Junior

3. Novice, first year showing goats

DIVISION 4 - SHEEP

Sheep will be vet checked between 4 p.m. and 10 p.m. only on Sunday prior to the fair, unless arrangements have been made with the Superintendent to have your animal checked on Monday morning. Please arrange to to bring your animals between those hours. Enter the fairgrounds through Gate 5 off the Kok Road, and continue to the east side of the Henry Jansen Building. Security will be there to assist you with directions. Your animals are to remain in your vehicle until the veterinarian asks you to remove them for vet check. You will need to come prepared with completed stall cards for all your animals. If your animal passes the vet check, you will be given a sticker to place on the stall card reflecting the animal has passed inspection. You may then proceed to the pen and hang the card in the proper place.

***IMPORTANT NOTICE TO EXHIBITORS REGARDING SCRAPIE ERADICATION***

All sheep and goats, except castrated males, must have official USDA National Scrapie Eradication program-assigned flock identification number. This may include either a tag, tattoo, or microchip (with reader provided by exhibitor or written proof of microchip). Unmarked animals will not be allowed to stay at Fair.

Questions concerning Health Requirements and vet check see Health Requirements.

CLASS A - MEAT

Suffolk, Hampshire, Cheviot, Dorset, Shropshire, and Crossbreeds

CLASS B - DUAL PURPOSE

Lincoln, Romney, Dorset, Columbia, Montadale, Crossbreeds, Hair Sheep, Katahdin, St. Croix, and Dorper

Belt Buckle for top Dorset (breeding animal preferred) sponsored by River Glen Farms.

CLASS C - WOOL

All breeds of Wool Sheep: Romney, Leicester, Columbia, Corriedale

PREMIUMS: 18.00   16.00   13.50

LOT NUMBER

  1. Ram, under 1 year, 2 can be shown in this lot

  2. Ram, 1 year and under 2 years

  3. Ram, 2 years and older (no market animals)

  4. Ewe, under 1 year, over 4 months old, breeding

  5. Ewe, 1 year and under 2 years (no market animals)

  6. Ewe, 2 and 3 year olds

  7. Ewe, 4 years and older (no market animals)

  8. Product of Ewe, 2 animals, no twins

  9. Get of Sire, 3 animals, sired by the same ram

10. Best Pair, breeding stock ONLY

11. Small Flock, 3 animals, 2 ewes and 1 ram

12. Large Flock, 5 animals, 3 or 4 ewes, 1- 2 rams

13. Chapter Flock, 5 sheep, 2 or more exhibitors

14. Wether (Class C - Wool only)

      Best of Show, selected from championships in each class: Rosette

CLASS D - FEEDER LAMBS

All breeds, minimum of 50 pounds to a maximum of 99 pounds

PREMIUMS: 14.00   12.00   8.00

LOT NUMBER

1. Feeder Lamb 50 - 99 pounds

CLASS E - MARKET LAMBS

All breeds, minimum of 100 pounds to a maximum of 150 pounds

PREMIUMS: 18.00   16.00   13.50

LOT NUMBER

1. Market Lamb 100 - 150 pounds

CLASS F - FITTING AND SHOWING

Overall Showman will compete in the Round Robin Competition, Saturday at 5:30 p.m.

PREMIUMS: 27.00   22.00   17.00

LOT NUMBER

1. Senior

2. Junior

3. Novice, first year showing

DIVISION 5 – SWINE

ONLY ONE sow with litter for the whole of FFA Dept will show.  The one to show will be chosen by Mr. Rightmire.

CLASS A - PUREBREDS                                       CLASS B - CROSSBREDS

PREMIUMS:  200.00

LOT NUMBER

1. Sow with litter

 

PREMIUMS: 18.00   16.00   13.50

LOT NUMBER

2. Gilt, 4 to 6 months

3. Gilt, 6 to 12 months

4. Sow, over 1 year

5. Top female (no premium money) (purebred and crossbred)

6. Boar, 6 to 12 months

7. Boar, over 1 year

   Grand and Reserve Grand Champion - Rosette

CLASS C - FEEDER PIGS

All breeds under 220 pounds

PREMIUMS: 14.00   12.00   8.00

LOT NUMBER

1. Feeder Pig

No rosettes

CLASS D - MARKET HOGS

Trophy Sponsor - George's Chevron, Guide and Smith Road

PREMIUMS: 18.00   16.00   13.50

LOT NUMBER

1. Market Hog, minimum 220 pounds - maximum 290 pounds

2. Market Hog over 290 pounds. May not be sold in the auction. (No rosettes)

CLASS E - FITTING AND SHOWING

Overall Showman will compete in the Round Robin Competition, Saturday at 5:30 p.m.

PREMIUMS: 27.00   22.00   17.00

LOT NUMBER

1. Senior

2. Junior

3. Novice, first year showing swine

DIVISION 6 - SPECIALTY BREEDS

Enter on livestock entry form. This class is intended for new or unusual FFA animal projects not listed elsewhere in the FFA Department. Entry in this class is subject to adequate facilities to house the exhibit.

CLASS A - LARGE ANIMALS

PREMIUMS: 27.00   22.00   17.00

LOT NUMBER

1. Fitting and Showing

PREMIUMS: 16.00   13.50   11.00
LOT NUMBER
2. Type

CLASS B - SMALL ANIMALS

PREMIUMS: 14.50   12.50   10.00

LOT NUMBER

1. Fitting and Showing

PREMIUMS: 6.00   5.00   4.50

LOT NUMBER

2. Type

DIVISION 7 - RABBITS: SMALL AND MEDIUM BREEDS

All entries must be entered between 1 p.m. and 5 p.m. Sunday before the fair. All rabbits entered must be at least 10 weeks of age. Rosettes will be awarded for Best of Show, Best in Division, and Best of Class.
 

**NOTE: FOR ON-LINE RABBITS ENTRIES,  PLEASE BE SURE TO INCLUDE THE TYPE, BREED AND  COLOR IN THE DESCRIPTIVE SECTION. INCLUDE AS MUCH IDENTIFYING INFORMATION AS POSSIBLE. IF USING THE PAPER ENTRY FORM BE SURE TO FILL IN THE TYPE, BREED, AND COLOR COLUMNS.**

TATOO INFO MUST BE INCLUDED ON ENTRY FORM!

CLASS A - AMERICAN FUZZY LOP

CLASS J - HOLLAND LOP

CLASS B - DUTCH

CLASS K - JERSEY WOOLY

CLASS C - DWARF HOTOT

CLASS L - MINI LOP

CLASS D - ENGLISH ANGORA

CLASS M - MINI REX

CLASS E - ENGLISH SPOT

CLASS N - NETHERLAND DWARF

CLASS F - FLORIDA WHITE

CLASS O - REX

CLASS G - FRENCH ANGORA

CLASS P - SILVER MARTIN

CLASS H - HAVANA

CLASS Q - TAN

CLASS I - HIMALAYAN

CLASS R - OTHER BREED

PREMIUMS:   4.00   3.00   2.50

LOT NUMBER:

1. Senior Buck (6 months and over)

6. Normal Colored Fur

2. Senior Doe (6 months and over)

7. Breed Fur

3. Junior Buck (under 6 months)

8. White Rex Fur

4. Junior Doe (under 6 months)

9. Colored Rex Fur

5. Normal White Fur

 

 

 

DIVISION 8 - RABBITS: LARGE AND GIANT BREEDS

 

ALL ENTRIES MUST BE ENTERED BETWEEN 1 p.m. AND 5 p.m. SUNDAY BEFORE THE FAIR. ALL RABBITS ENTERED MUST BE AT LEAST 10 WEEKS OF AGE. Rosettes will be awarded for Best of Show, Best in Division, and Best of Class.

 

CLASS A - AMERICAN CHINCHILLA

CLASS J - GIANT CHINCHILLA

CLASS B - CALIFORNIAN

CLASS K - HARLEQUIN

CLASS C - CHAMPAGNE D'ARGENT

CLASS L - HOTOT

CLASS D - CHECKERED GIANT

CLASS M - NEW ZEALAND

CLASS E - CREME D'ARGENT

CLASS N - PALOMINO

CLASS F - ENGLISH

CLASS O - SATIN

CLASS G - FLEMISH GIANT

CLASS P - SILVER FOX

CLASS H - FRENCH LOP

CLASS Q - OTHER LG/GIANT BREED

CLASS I - GIANT ANGORA


 PREMIUMS:   4.00   3.00   2.50

LOT NUMBER

LOT NUMBER

1. Senior Buck (over 8 months)

  7. Normal White Fur

2. Senior Doe (over 8 months)

  8. Normal Colored Fur

3. Intermediate Buck (6-8 months)

  9. White Satin Fur

4. Intermediate Doe (6-8 months)

10. Colored Satin Fur

5. Junior Buck (under 6 months)

11. Breed Fur

6. Junior Doe (under 6 months)

 

CLASS R - FITTING AND SHOWING

PREMIUMS:   6.00   5.00   4.50

LOT NUMBER

1. Fitting and Showing

DIVISION 9 - RABBITS: COMMERCIAL CLASSES

CLASS A - PEN OF FRYERS (3 fryers under 10 weeks, same breed & variety, not to exceed 5 pounds per animal. Market sale rules apply.)

CLASS B – SINGLE FRYER (UNDER 10 WEEKS & 5 POUNDS)

CLASS C – ROASTER (UNDER 8 MONTHS)

CLASS D – STEWER (OVER 8 MONTHS)

 

PREMIUMS:   4.00   3.00   2.50

LOT NUMBER

1. All above classes

 

DIVISION 10 – POULTRY

All early entries will be accepted Sunday before the Fair, from 10 a.m. to 3 p.m. ONLY.
 

**NOTE: FOR ON-LINE POULTRY ENTRIES,  PLEASE BE SURE TO INCLUDE THE TYPE, BREED AND  COLOR IN THE DESCRIPTIVE SECTION. INCLUDE AS MUCH IDENTIFYING INFORMATION AS POSSIBLE.

CLASS A - CHICKENS (LARGE FOWL

CLASS F - ROASTERS

CLASS B - CHICKENS (BANTAMS)

CLASS G - DUCKS

CLASS C - CROSSBREEDS (4)

CLASS H - GEESE

CLASS D - MEAT BIRDS CLASS

CLASS I - TURKEYS

CLASS E - FRYERS

CLASS K - MISCELLANEOUS POULTRY

PREMIUMS:   3.00   2.50   2.00

LOT NUMBER

LOT NUMBER

1. Cock

3. Hen

2. Cockerel

4. Pullet

PREMIUMS:   7.50   5.00   4.00

LOT NUMBER

LOT NUMBER

5. Old Trio

7. Pen of Hens

6. Young Trio

8. Pen of Pullets

Grand and Reserve Champion – Male awarded in each class

Grand and Reserve Champion – Female awarded in each class

CLASS L – FITTING AND SHOWING

PREMIUMS:  9.00   8.00   7.00

LOT NUMBER

1. Fitting and Showing

Poultry Trophy - Type

Poultry Trophy - Fitting and Showing

DIVISION 11 - STALL AWARD

1. Stall will be judged by the vocational agriculture instructors each day on forms provided by the secretary.

2. Stall will be judged on: neatness, cleanliness, arrangement, decorations, condition of animals, attentiveness of person on duty, and education.

3. Danish System will be used.

4. Rotating trophy will be given to the top chapter with 10 head or more.

5. Stalls in sheep and swine building will be considered, 1 pen equals 1 animal.

6. All stalls need to be cleaned by 8 a.m. each morning.

CLASS A - STALL AWARD

 

LOT NUMBER          PREMIUMS:

1.    1 - 10 head

20.00

  7.00

2.  11 - 20 head

29.00

14.00

3.  21 - 30 head

38.00

20.00

4.  31 - 40 head

47.00

27.00

5 . 41 - 50 head

55.00

36.00

6.  51 - 70 head

77.00

44.00

7. Over 71 head

94.00

53.00

 

DIVISION 12 – RECORD BOOKS

 

CLASS A – RECORD BOOK

PREMIUMS:   15.00    7.50     3.00 (Another 15.00 premium is available by doing the Record Book Presentation below.)

Points         100-90    89-70    69-50

LOT NUMBER

1. Record book

RECORD BOOK PRESENTATION RULES

1. FFA members must sign up by the date that the record books are due if they are planning to give a presentation during the fair. They will be able to list the location that they prefer for their presentation (not a guarantee of location) by choosing from the lots below.

2. Record book presentations will only be allowed with books that have received a blue 1st premium.

3. Record books of students who signed up to present and also received a blue premium will be returned to their leader prior to the fair. They will get their book from their leader. All other books will be retained until the end of the fair on Saturday evening.

4. FFA member will present for one hour minimum. This is not a presentation on a stage, rather a question and answer time. FFA  member will be expected to interact with the public during this time. They may stand or sit at a table for the hour. There will be no food, breaks,  friends hanging out, or electronic devices allowed during this time.

5. FFA member will check in with the adult in charge at the beginning of their shift and also sign out with the adult in charge prior to leaving to receive the premium.

6. FFA member will wear appropriate attire to interact with the public. Remember, you are representing all of FFA. Appropriate attire would be casual business, clean show attire, or a club tee shirt with pants. No shorts allowed.

7. FFA members are encouraged to bring any project related items (no animals) to help educate about their project and encourage interaction with the public. There will be a small table to display items on.

CLASS B -  Record Book Presentation

PREMIUM:   15.00

LOT NUMBERS:

  1. Record Book Presentation - Henry Jansen Barn

DIVISION 13 - SHOP

 

1. An entry committee of three shop instructors will check each project after it is entered to determine the lot number of the exhibit. The committee will reject any exhibits for low quality.

2. SCORECARD:
Design - appearance and suitability to desired job: 50%
Workmanship - welds, cuts, fits: 35%
Finish - clean and painted: 15%

3. After the exhibits have been entered and graded by the committee, the judge will assign placing on the Danish System. The placing of the judge will determine the value of the premium.

4. Over 2 projects can be shown with Superintendent's permission.

CLASS A - PROJECT CONSTRUCTION
CLASS B - RECONSTRUCTION
CLASS C - DISPLAY BOARDS

Minimum size 14" x 18", 5 items or more

LOT NUMBER:                                         PREMIUMS:  

  1. Giant (25 hour or more)   50.00   40.00   30.00

2. Large (10 - 25 hours)

40.00

30.00

20.00

3. Small (3 - 10 hours)

25.00

20.00

10.00

4. Midget (3 hours or less)

10.00

  8.00

  5.00

DIVISION 14 - EDUCATIONAL BOOTHS

BOOTHS MUST RECEIVE 70 POINTS TO BE CONSIDERED FOR CASH AWARDS.

1. A 10 'x 6' area in the Jansen Agricultural Center will be available for the Educational Displays on a rotation each year.

2. Booths may not be dismantled until the Sunday after the Fair.

SCORECARD: I. THEME (50)

a. Appropriate to Vo-Ag

15 points

b. Technical excellence

  5 points

c. Does it tell a story?

10 points

d. Power to attract attention

10 points

e. Selling power

10 points

SCORECARD: II. APPEARANCE (40)

a. Attractiveness

15 points

b. Balance

10 points

c. Workmanship, including mechanics

10 points

d. Color scheme

  5 points

 

SCORECARD: III. TEACHING INVOLVED (10)

 

a. In the preparation of the exhibit

10 points

CLASS A - EDUCATIONAL BOOTHS

PREMIUMS:   95.00   75.00   46.00

LOT NUMBER

1. Educational Booth

CLASS B - DEMONSTRATIONS

Chairman, Edwin Elefson. One hour minimum demonstration.

PREMIUMS:    10.00   7.00   4.00

LOT NUMBER

1. Manned Demonstration

DIVISION 15 - DISPLAY BOARDS and POSTERS

 

Maximum of 2 boards or posters per exhibitor, (2' x 3' minimum to a 4' x 8' maximum), 5 items or more per board.

 

CLASS A - DISPLAY BOARDS

 

PREMIUMS: 18.00   12.50   6.00

LOT NUMBER

1. Display Board

 

CLASS B – POSTERS

 

PREMIUMS:   4.00   2.50   1.50

LOT NUMBER

1. Poster

 

DIVISION 16 - HORTICULTURE

 

  1. All exhibits shall be displayed in space provided by the Superintendent of FFA.

  2. All landscape projects must be set up Friday before the Fair.

  3. No commercially grown plants shall be entered in the general FFA plant show. All horticulture exhibits shall be grown or made as a part of the instructional program or supervised agricultural experience program of the FFA.

  4. Student must have owned exhibit at least three months prior to Fair time and must have personally groomed the exhibit.

  5. Landscape exhibits may use commercially grown plants. Exhibits shall be judged on the Danish System.

  6. Containers shall be commercial plastic containers. Cans and wooded boxes shall not be used for exhibit purposes. Certain plants may require clay containers. Such containers shall be clean, and attractive. A decorated container shall be considered only to the degree it detracts from the appearance of the plant.

  7. Plants shall be identified properly by the exhibitor prior to entry by the appropriate markings as both the scientific and common name.

  8. Exhibits shall be free of contaminating insects and diseases. The Superintendent may reject any exhibit with visible contamination.

  9. Exhibits shall not be removed from the display until released by the Superintendent. Prior removal shall be cause for loss of ribbons and premiums.

10. Exhibits of individual plants shall be limited to one of any variety and two of any one genus. Design shall be limited to one of each lot.

11. Exhibits will not be accepted after 9 a.m. on Monday, entry day.

12. Plants judged on:

      a. Condition: Grooming, freedom from mechanical damage, disease, insects, appropriate color and fertility.

      b. Cultural perfection: the degree of perfection possible for its variety.

      c. Maturity: plants must be mature for display purposes. d. Container: over potted, under potted, cleanliness, appropriateness

13. Over two entries must be approved by the Superintendent.

 

CLASS A - SINGLE POTTED PLANTS

 

PREMIUMS:   3.00   2.50   2.00

LOT NUMBER

LOT NUMBER

1. Foliage house plant

4. Vining or trailing plant

2. Flowering or fruiting house plant

5. Cacti or succulent

3. Bedding or border plant

6. Other potted plant

CLASS B - HANGING BASKET PLANTS

PREMIUMS:   4.50   3.00   2.50

LOT NUMBER

LOT NUMBER

1. Trailing flowering

4. Trailing ferns

2. Trailing foliage

5. Other trailing

3. Trailing mixed

 

CLASS C - DESIGN DIVISION

PREMIUMS:   6.00   4.00   2.50

LOT NUMBER

LOT NUMBER

1. Bonsai

5. Three or more in single container for effect

2. Dish garden

6. Two or more plants on rock or driftwood

3. Dried floral arrangement

7. Other design

4. Terrarium

 

CLASS D - CONTAINERIZED PATIO PLANTINGS

PREMIUMS:  4.50   3.00   2.50

LOT NUMBER

LOT NUMBER

1. Evergreen shrub

5. Standard

2. Evergreen tree

6. Portable garden

3. Deciduous shrub

7. Mixed planter

4. Deciduous tree

 

CLASS E – GREENHOUSE

Portable greenhouses: Shall be no smaller than 8' x 10'. Benches, as appropriate, shall be included. Electrical wiring and water piping is not required. Houses shall be complete in all other details.

PREMIUMS:    50.00   36.00   30.00

LOT NUMBER

1. Small house (between 8' - 10' wide x 10' - 12' long)

PREMIUMS: 60.00   50.00   42.00

LOT NUMBER

2. Large house (12' - 20' long and 12' wide)

CLASS F - Landscape Design Exhibit

· Shall be constructed in spaces by the water tower and installed by Friday before the Fair.

· All nursery stock MUST be baled or in cans.

· Chapters are limited to one entry.

· Adult involvement is limited to supervision and advice.

· Entry shall exemplify some phase of home landscaping or home beautification typical of student effort.

· A planting plan covered with plastic facing a list of plants must be with the exhibit and be displayed in prominent location.

· Put plan out without school name for judging.

· Display judged on:

a) Educational value

b) Flow and blending of materials

c) Condition of plants and materials

d) Appropriate to the theme of use of display

e) Neatness and quality of construction

f) Labeling of materials, explanation of purpose and display of plan

PREMIUMS   150.00   125.00   100.00

LOT NUMBER

1. Landscape design exhibit

CLASS G - ANY OTHER ORNAMENTAL

PREMIUMS:   12.50   10.00   7.50

LOT NUMBER

1. Other Ornamental Exhibit

CLASS H – VEGETABLES

PREMIUMS:   3.00   2.50   2.00

LOT NUMBER

LOT NUMBER

  1. Beans, bush, 12 yellow wax snap stage

29. Onions, dry, best of 6 yellow

  2. Beans, bush, 12 snap stage

30. Onions, green table, bunch of 6

  3. Beans, bush, 12 shelling stage

31. Parsley, 1 bunch (4" diameter at head)

  4. Beans, pole, 12 snap stage

32. Parsnips, 6

  5. Beans, pole, 12 shelling stage

33. Peas, green, 12 pods

  6. Beans, pint of dried, any variety

34. Peppers, 3

  7. Beets, 6 baby (under 1-1/2" in diameter)

35. Potatoes, 6, Russet type

  8. Beets, 6 table (over 1-1/2" to 3" in diameter)

36. Potatoes, 6, any other white variety

  9. Broccoli, 1 complete head

37. Potatoes, 6, red

10. Brussels Sprouts, 1 stalk (leaves removed)

38. Potatoes, 6, any other variety

11. Cabbage, 1 head, any variety

39. Pumpkins, 2 pie

12. Cabbage, 1 head, red, any variety

40. Pumpkins, largest specimen stock

13. Carrots, 6 baby (1/2" to 1" diameter)

41. Radishes, bunch of 6

14. Carrots, 6 table (1" to 2" diameter)

42. Rhubarb, 3 stalks

15. Cauliflower, 1 head

43. Squash, winter variety

16. Chard, Swiss, 1 head, must be in water

44. Squash, 2, summer variety, under 7" long

17. Celery, head

45. Squash, 2, summer variety, over 7" long

18. Corn, sweet, 6 ears of any variety

46. Squash, 2, acorn

19. Corn, pop, 6 ears of any variety

47. Tomatoes, green, 6

20. Cucumbers, 3 slicing (6" or over)

48. Tomatoes, ripe, 6

21. Cucumbers, 6 pickling (3" to 6")

49. Tomatoes, cherry (ripe), plate of 6

22. Cucumbers, 6 small pickling (1"- 3")

50. Turnips, best 3, any variety

23. Dill, 1 bunch (stems 1" in diameter)

51. Rutabagas, best 3

24. Garlic, 3

52. Jerusalem Artichoke, plate of 3

25. Kohlrabi, 3

53. Any number of different identified

26. Lettuce, 1 head

vegetables per plate permitted in this

27. Onions, dry, best of 6 red

54. Edible weed. Dry mounted or potted.

28. Onions, dry, best of 6 white

Either must have information card attached

DIVISION 17 - HORSES

1. FFA members must enter fitting and showing and choose other LOTS.

2. No cross entries of animals between FFA and 4H or Open unless different horses are used. Animals are hauled in by 7:30 am Tuesday and out by 1:30 pm Tuesday.

3. Fair vet must and will reject any animal with an infectious disease or ectoparasites, ringworm, warts, pink eye, strangles, contagious exthyma, scabies, lice, mites, ticks, fleas, and all respiratory diseases.

4. Helmets must be worn in gaming events, no matter of age.

5. Western attire or FFA official dress is acceptable.

 

CLASS A - FITTING AND SHOWING

PREMIUMS: 27.00   22.00   17.00

LOT NUMBER

1. Novice

2. Junior

3. Senior

CLASS B - HALTER

PREMIUMS: 16.00   14.00   12.00

LOT NUMBER

LOT NUMBER

1. Foal of 2010, colts and fillies

4. Mare, 4 years and under

2. Gelding, 4 years and under

5. Mare, 5 years and over

3. Gelding, 5 years and over

 

CLASS C - EQUITATION CLASSES

PREMIUMS: 16.00   14.00   12.00

LOT NUMBER

LOT NUMBER

1. Novice, English and Stock Seat combined

4. Novice Bareback

2. Junior, English and Stock Seat combined

5. Junior Bareback

3. Senior, English and Stock Seat combined

6. Senior Bareback

CLASS D - GAMES

PREMIUMS: 18.00   16.00   14.00

LOT NUMBER

LOT NUMBER

1. Barrels

3. Two barrel flag

2. Poles

4. Figure eight stake race

CLASS E - HORSE JUDGING

PREMIUMS:   6.00   5.00    4.00

LOT NUMBER

1. All Whatcom County FFA eligible judges

DIVISION 18 - TRACTOR DRIVING

CLASS A - TRACTOR DRIVING

 

PREMIUMS:   6.00    5.00    4.00

LOT NUMBER

1. Tractor Driving

Whatcom County drivers eligible for premiums. The highest scoring FFA driver from Whatcom County will receive the Keith McKay  Memorial rotating trophy.

 

Northwest Washington Fair and Events Center 1775 Front Street • Lynden, WA 98264 • Email Us • (360) 354-4111 Phone • (360) 354-1315 Fax